This recipe is from Little Food Junction
My blog is all about mom's home cooking and sharing recipes with other bloggers. Since my mom's been gone I cook a lot of her food. She used to cook without measuring the ingredients and that's how she taught me, so it's a bit hard for me to write her recipes, so I've been trying to measure as a cook. So far I have succeeded by measuring the ingredients just right so it can taste the same as hers... Thanks and happy browsing.
Showing posts with label Other bloggers recipes. Show all posts
Showing posts with label Other bloggers recipes. Show all posts
Wednesday, September 21, 2011
Thursday, June 30, 2011
Friday, June 10, 2011
Wednesday, May 18, 2011
Tuesday, May 17, 2011
Carrot cupcakes
Click on photo to be directed to this recipe
Carrot cupcakes are quick to prepare desserts, they are delicious, great for breakfast and are, also, a very good and hearty snack for children.
Sunday, May 1, 2011
Grilled Mojito Lime Chicken with Fresh Black Bean Salsa
Click on photo to be directed to this recipe
Thank you for sharing your recipe Patti from Comfy Cuisine
Sunday, April 24, 2011
Neapolitan Pastiera
Happy Easter Everyone!!!
Click on photo to be directed to the recipe
Thank you for the recipe CookItalia
Wednesday, April 20, 2011
Friday, April 8, 2011
Rice-and-Noodle Pilaf
From one of my share your recipes member Audrey Hanes
Thank you Audrey!!!
Link for recipe down below
INGREDIENTS:
* 1 stick of butter
* 4 oz. egg noodles
* 2 vidalia onions, chopped
* 1 1/2 t salt
* 2 cups uncooked rice (NOT Minute Rice)
* 1 large can of mushrooms
* 4 cups chicken broth
DIRECTIONS:
1. Melt 1/2 stick butter in Dutch oven, then saute onions until golden.
2. Add rice and mushrooms. Saute until rice is golden.
3. Add noodles and salt, then toss.
4. Add chicken broth and other 1/2 stick of butter and heat until butter is melted.
5. Transfer to a 2-quart casserole dish and bake covered for 45 minutes at 375 degrees, or until rice is tender.
6. Uncover and fluff with fork before serving.
Marinara sauce
From 1-minute recipe link below
Start to finish : 40 min.
Ingredients
3 tbsp. extra virgin olive oil
2 cloves garlic, chopped
4 cups diced roma tomatoes
¼ tsp. sea salt
3 tbsp. fresh basil leaves, chopped
1 pinch of pepper
Method
1.Heat the oil in a sauce pan over medium heat.
2. Add the garlic and cook, stirring, until soft, about 1 minute.
3. Add the tomatoes, the salt and the pepper and cook for 25 minutes.
4. Remove from heat and add the basil.
Serve with : pasta, lasagna, pasta with shrimps or crabs.
Variants
For those who like it spicier, add crushed red chile flakes or spiracha.
The serious version : http://www.youtube.com/watch?v=LVBW62GowBk
The video : http://www.youtube.com/watch?v=ewy8fFMkAvA
Jetts Pecan Pie
From Jett2whit groups recipes link down below
Use a ready made crust or make your own.
Ingredients
1 Cup White/Clear Karo corn syrup
1 Cup granulated white sugar
3 eggs
1 teaspoon vanilla
2 Tablespoons butter
1 1/3 Cups fresh pecans (whole or chopped)
How to make it
Preheat oven to 350 degrees F
Pour the first 5 ingredients into a bowl.
Add eggs and beat well.
Pour in the pecans and mix well.
Pour this into an unbaked pie shell (9- 10 inch pie pan)
Place pie in the middle of the oven and bake at 350 degrees F for approximately 1 hour and 15 minutes.
Thursday, March 24, 2011
Wednesday, March 23, 2011
Tuesday, March 22, 2011
Wednesday, March 9, 2011
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