Irresistible Irish Soda Bread

Ingredients

3 cups all-purpose flour

1 tablespoon baking powder

1/3 cup white sugar

1 teaspoon salt

1 teaspoon baking soda

1 egg, lightly beaten

2 cups buttermilk

1/4 cup butter, melted

Click on Photo to see recipe directions

My Steak Sandwich on a Kaiser

Feeds about 6 people




3 steaks 1/4 inch thick. I usually buy the sirloin steak or angus steak they are about a pound or so each.
1 16 oz bag shredded cheddar cheese
3 to 4 onions sliced thin
6 Kaiser rolls
salt and black pepper to taste
3 tablespoons oil


In a non-stick skillet heat oil add the onions and cook till translucent.
Cook steaks either on grill or in the oven. Cook the steak at your desire. 


Cut steaks in strips place in bowl and season with salt and black pepper to taste and then mix well.

Cut open Kaiser rolls place it on a piece of foil, add steak strips, onions and cheddar cheese. 

Place the sandwich in the oven on broil setting for about a minute or two let cheese melt. 

Serve with potato chips, pickle or any other kind of side.

( I sometimes use grinder rolls too and cut them in half) 

~~~Copyright 2011~~~This material may not be published, rewritten or redistributed.

Macaroni Cheese Bake In Coffin Toast Recipe

Here is the original  recipe link

http://almostbourdain.blogspot.com/2009/10/halloween-recipe-macaroni-cheese-bake.html

Serves 4

Ingredients

4 mini bread loaves, unsliced (I use Mini White Flour Loaf from Bakers Delight)
1 cup macaroni pasta

30 g butter

2 tbsp plain flour

1 1/2 cups milk

3/4 cup grated tasty / cheddar cheese

Method

1. Slice the white loaf lengthway to create the coffin cover and cut out the centre to make a hollow of about 5 cm (2 inches) deep. Repeat with the other three loaves. Set aside.
2. Bring large saucepan of water to boil, gradually add macaroni, boil, uncovered, for about 12 minutes or until macaroni is tender; drain well.
3. Melt butter in a large saucepan, stir in flour. Stir constantly over medium heat for about 2 minutes or until mixture is bubbly; do not allow mixture to brown.
4. Remove from heat, gradually stir in milk. Return to heat, stir constantly over medium heat until the sauce boils and thickens slightly.
5. Add cheese, stir until melted.
6. Gently stir in macaroni.
7. Divide macaroni into the hollow loaves, butter the edges of the loaves and sprinkle top with a little extra cheese.
8. Place under hot grill for a few minutes or until lightly brown.
9. Place a skeleton skull on top of the macaroni cheese bake and gently push it in.

Painicute recipes-sweet chocolate powder

Here is the original  recipe link
retete-de-mancaruri.blogspot and was translated by google translate.

                                   Original recipe link

Ingredients:
- 200 g margarine union
- 200 g granulated sugar
- 2 tablespoons powdered sugar vanilla
- 2 eggs
- 400 grams flour
- 1 teaspoon baking powder
- 1 / 2 teaspoon baking soda
- 1 envelope hot cocoa
- Raisin
- Hazelnut
- Rum


Preparation:
Mix well: margarine, granulated sugar and the powder. Add eggs, one at a time and mix.
It incorporates chocolate powder, rum and raisins, one would like.
Separately, mix flour with baking powder and baking soda, then incorporate into margarine mixture.
In rod form which earned dough is placed in the tray greased with oil and dusted with bread crumbs, a distance of 3-4 cm a alta.Se sprinkle finely chopped nuts, the knife.
Painicute bake 15-20 minutes in hot oven in advance.
Furl! 
The recipe is adapted KitKat Cookie recipe on blog LauraDFood.2

Hummus and Grilled Vegetable Wrap

Here is the original  recipe link 

 hummus-recipes.blogspot.com 

recipe link

The Hummus Recipes Kitchen (The home of delicious Middle Eastern Food Recipes) Invites you to try a Recipe for Hummus and Grilled Vegetable Wrap. Enjoy cooking vegetarian middle eastern food and learn how to make Recipe for Hummus and Grilled Vegetable Wrap.Ingredients

2 medium zucchini, cut lengthwise into 1/4-inch slices
2 teaspoons olive oil
1/8 teaspoon salt
Pinch freshly ground black pepper
1 cup store-bought hummus
4 pieces whole-wheat wrap bread (about 9 inches in diameter)
1/4 cup pine nuts, toasted
1 medium red bell pepper, thinly sliced
2 ounces baby spinach leaves (2 cups lightly packed)
1/2 cup red onion thinly sliced into half moons
1/4 cup fresh mint leavesDirections

1. Preheat the grill or grill pan over medium heat. Brush both sides of the zucchini slices with the oil and sprinkle with the salt and pepper. Grill until tender and slightly browned, about 4 minutes per side.
2. Spread 1/4 cup of the hummus over each piece of bread. Sprinkle 1 tablespoon of pine nuts on top. Top with 3 slices of zucchini, 2 pieces of red pepper, 1/2 cup of the spinach, a few sliced onions, and 1 tablespoon of the mint. Roll each of them up and cut in half on a diagonal.

Per Serving: Calories 320; Total Fat 15g (Sat Fat 2g, Mono Fat 6g, Poly Fat 6g); Protein 12g; Carb 42g; Fiber 8g; Cholesterol 0mg; Sodium 795mg

Excellent Source of: Copper, Fiber, Folate, Iron, Magnesium, Manganese, Phosphorus, Thiamin, Vitamin A, Vitamin B6, Vitamin C, Protein

Good Source of: Niacin, Potassium, Riboflavin, Vitamin K, Zinc

From Food Network