Easy Taco Bake

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Macaroni Cheese Bake In Coffin Toast Recipe

Here is the original  recipe link

http://almostbourdain.blogspot.com/2009/10/halloween-recipe-macaroni-cheese-bake.html

Serves 4

Ingredients

4 mini bread loaves, unsliced (I use Mini White Flour Loaf from Bakers Delight)
1 cup macaroni pasta

30 g butter

2 tbsp plain flour

1 1/2 cups milk

3/4 cup grated tasty / cheddar cheese

Method

1. Slice the white loaf lengthway to create the coffin cover and cut out the centre to make a hollow of about 5 cm (2 inches) deep. Repeat with the other three loaves. Set aside.
2. Bring large saucepan of water to boil, gradually add macaroni, boil, uncovered, for about 12 minutes or until macaroni is tender; drain well.
3. Melt butter in a large saucepan, stir in flour. Stir constantly over medium heat for about 2 minutes or until mixture is bubbly; do not allow mixture to brown.
4. Remove from heat, gradually stir in milk. Return to heat, stir constantly over medium heat until the sauce boils and thickens slightly.
5. Add cheese, stir until melted.
6. Gently stir in macaroni.
7. Divide macaroni into the hollow loaves, butter the edges of the loaves and sprinkle top with a little extra cheese.
8. Place under hot grill for a few minutes or until lightly brown.
9. Place a skeleton skull on top of the macaroni cheese bake and gently push it in.

Artichoke Mozzarella Chicken

Here is the original  recipe link  bigtsbge.blogspot.com


                                                  recipe link

Ingredients

2-4 Skinless, Boneless Chicken Breasts
1 cup Artichoke Hearts (rinsed, drained and chopped)
¾ cup Mozzarella Cheese, shredded (can substitute Parmesan)
¾ cup Mayonnaise (NOT the low fat stuff)
1 TBS Garlic Parsley (ground spice)
1 Steamed Red Bell Pepper (sliced or diced)

Preparation and cooking
Preheat Oven OR Big Green Egg to 375 degrees
Mix all ingredients (except the pepper)
Grease cooking pan
Place Breasts in pan and cover with mixture
Back for 35-45 minutes or until juices run.

(Linkev) Potato, tomato onion bake

I wanted to make something with 

the balsamic vinegar with some onions
and tomatoes so I put these ingredients
together and baked them.
If you try it let me know if you like it.
I liked it and my kids did too.



3 large potatoes cut in bite size
1 tomato cut in bite size
1 small onion sliced thin
1/4 teaspoon of crushed red pepper
1 1/2 teaspoons dry oregano
1 1/2 teaspoons garlic powder
1/2 cup balsamic vinegar
salt to taste
1 1/2 cup mozzarella

Preheat oven at 375 degrees F.
In a large bowl add all ingredients and
3/4 cup of mozzarella, mix all together.
Place in a baking dish add the remaining
mozzarella on top, cover and bake for
about 45 minutes or until potatoes are tender.