28 cream-filled chocolate sandwich cookies.
1 pkg. (8 oz) cream cheese
1 cup confectioners' sugar
1/4 cup butter softened
3-1/3 cups cold milk
2 pkgs (3.4 oz each) instant french vanilla pudding mix
1 carton (8 oz) frozen whipped topping, thawed
Foil wrapped chocolate coins, optional
Line a 2-1/2-qt. Clean new pail or container with plastic wrap or use a serving bowl, set aside.
In a food processor or blender, process the cookies until finely crushed.
Set aside 2 tablespoons of crumbs for topping.
In a large bowl, beat cream cheese, butter and sugar.
In a bowl whisk the milk and pudding mix for 2 minutes.
Add to cream cheese mixture,mix well.
Fold in whipped topping.
Place half of the cookie crumbs in prepared container or bowl, top with half of the pudding mixture. Repeat layers. Sprinkle with reserved crumbs. Refrigerate until serving. Top with foil coins if desired. Yield. 8-10 servings.
Dirt Cake
on Friday, September 16, 2011 at 3:09pm
28 cream-filled chocolate sandwich cookies.
1 pkg. (8 oz) cream cheese
1 cup confectioners' sugar
1/4 cup butter softened
3-1/3 cups cold milk
2 pkgs (3.4 oz each) instant french vanilla pudding mix
1 carton (8 oz) frozen whipped topping, thawed
Foil wrapped chocolate coins, optional
Line a 2-1/2-qt. Clean new pail or container with plastic wrap or use a serving bowl, set aside.
In a food processor or blender, process the cookies until finely crushed.
Set aside 2 tablespoons of crumbs for topping.
In a large bowl, beat cream cheese, butter and sugar. In a bowl wisk the milk and pudding mix for 2 minutes. Add to cream cheese mixture,mix well. Fold in whipped topping. Place half of the cookie crumbs in prepared container or bowl, top with half of the pudding mixture. Repeat layers. Sprinkle with reserved crumbs. Refrigerate until serving. Top with foil coins if desired. Yield. 8-10 servings.
