Thursday, March 24, 2011

Baked St. Joseph zeppole (doughnuts)

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Thank you for the recipe CookItalia

4 comments:

  1. mouth watering doughnuts.... happy easter

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  2. OMG Zeppole di San Giuseppe, never tasted . . .I'll give it a go! LOL

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  3. I missed St. Joseph's Day this year. I love zeppole and yours look wonderful. This is my first visit to your site and I've spent some time browsing through your earlier entries. I really like the food and recipes you feature here. I'll definitely be back. I hope you have a great day. Blessings...Mary

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