Rice-and-Noodle Pilaf

From one of my share your recipes member Audrey Hanes

Thank you Audrey!!!

Link for recipe down below

http://jonesboro.com/newstaffy/item/2524/Rice-and-Noodle%20Pilaf

INGREDIENTS:
* 1 stick of butter
* 4 oz. egg noodles
* 2 vidalia onions, chopped
* 1 1/2 t salt
* 2 cups uncooked rice (NOT Minute Rice)
* 1 large can of mushrooms
* 4 cups chicken broth


DIRECTIONS:
1. Melt 1/2 stick butter in Dutch oven, then saute onions until golden.
2. Add rice and mushrooms. Saute until rice is golden.
3. Add noodles and salt, then toss.
4. Add chicken broth and other 1/2 stick of butter and heat until butter is melted.
5. Transfer to a 2-quart casserole dish and bake covered for 45 minutes at 375 degrees, or until rice is tender.
6. Uncover and fluff with fork before serving.