No-Bake Caramel Apple Cheesecake

No-Bake Caramel Apple Cheesecakes taste like apple pie in cheesecake form! Simple recipe with a rich, creamy filling, spiced apples & caramel!

Prep Time

10 mins

Chill Time

2 hrs

Total Time

2 hrs 10 mins

Course: DessertCuisine: AmericanKeyword: No bake caramel apple cheesecake Servings: 6 Calories: 435kcal Author: Jessica & Nellie

Ingredients

¾ cup graham cracker crumbs, divided (You can use crushed Nilla Wafers if you prefer)

3 Tablespoon butter melted

8 ounce cream cheese, softened

5.1 oz caramel instant pudding (or use vanilla or butterscotch)

1 cup milk

8 oz Whipped Topping

½ cup caramel syrup

1 can apple pie filling

Optional Toppings:

Cool Whip

pecans

graham cracker crumbs

apple wedge

https://butterwithasideofbread.com/no-bake-caramel-apple-cheesecakes/

JIFFY CORN CASSEROLE

This corn casserole recipe is an easy comfort food side dish made with Jiffy mix and just 5 other ingredients. Perfect for Thanksgiving and other holidays!

PREP TIME

5 minutes

COOK TIME

45 minutes

TOTAL TIME

50 minutes

Serves 9

Ingredients

2 eggs

1 (14.75 oz) can whole kernel sweet corn, drained

1 (14.75 oz) can cream-style sweet corn

1 (8.5 oz) box Jiffy muffin mix

½ cup melted butter

1 cup sour cream

https://crayonsandcravings.com/corn-casserole

Homemade chicken soup

Ingredients:

2 1/2 pounds of boneless skinless thighs (about 10 pieces)

6 Knorr chicken bouillon cubes
1 Knorr beef bouillon cube
2 stalks celery chopped small 
8 oz. of baby carrots cut small
1 tsp onion powder
1 and 1/2  tsp paprika
1 tablespoon garlic powder
dash of black pepper to taste
water
olive oil to drizzle 

Directions:
Add water to a big pot then add the chicken make sure it covers the chicken 3 inches over, cook for about 30 minutes if you notice that there is white foam on top remove it with a slotted spoon. After 30 minutes remove chicken with a slotted spoon and place it in a bowl and let the chicken cool. Lower the heat and add the bouillon cubes, garlic powder. onion powder, paprika and black pepper. Meanwhile cut the celery and carrots and add to the pot by now chicken should be cool, shred the chicken and return it to the pot. 

Simmer for about 20 minutes or until carrots are tender. 
When done drizzle a little olive oil on top and then stir.

Classic Roasted Potatoes 🥔

Classic Roasted Potatoes

The perfect side to any roast

Ingredients

1/2 cup vegetable oil

2 tbsp. chopped Garlic

2 tbsp. chopped rosemary

Coarse Salt, ground Black

Pepper

2tbsp. Djon Style mustard

1.Quarter and cut in half

potato skin on or off

Add cut potatoes to bowl, mix

in remaining ingredjents & stir.

3. Place seasoned potatoes

around your favorite roast in an

oven proof pan and cook to

desired time.

Neapolitan Easter Pie

Neapolitan Easter Pie

Click on photo to see recipe

Red Velvet Cake

I just baked this cake for my daughter's birthday, it's very simple..

I used 1 box of Pillsbury Red Velvet 

but I added to the batter 2 Snack Pack chocolate puddings.

Cake was really moist..

No Crust Apple Pie

Just Baked a No Crust Apple Pie

Here's the Recipe for it..It's from cooks.com



4 tbsp. soft butter
1 c. sugar
1 egg
1/2 tsp. cinnamon (or more if desired)
1/2 tsp. baking powder
1/2 tsp. salt
1 c. flour
6 lg. apples, peeled, cored and sliced
Mix all ingredients in order given. Press into 9 inch pie plate. Bake 1 hour at 350 degrees. It makes its own crust. Serves 6. Very good served warm with Cool Whip or ice cream.

Baked Cod with Ritz Cracker Topping

Click on photo to see recipe

Beef Brisket Pot Roast

Click on photo to see recipe

Nutella Swirls

My kids enjoyed them, they are so easy to make.


Makes about 18 to 20 


1 Refrigerated crescent rolls
1 Jar Nutella


Preheat oven at 400 degrees F.


Unroll crescent dough and seal the seams. Spread a generous amount of nutella on the unrolled crescent dough, 


Roll tightly and seal. Cut into 1/2 to 3/4 inch slices.
Line them on a greased baking sheet.


Bake for about 10 minutes or until lightly browned.