No Crust Apple Pie

Just Baked a No Crust Apple Pie

Here's the Recipe for it..It's from cooks.com



4 tbsp. soft butter
1 c. sugar
1 egg
1/2 tsp. cinnamon (or more if desired)
1/2 tsp. baking powder
1/2 tsp. salt
1 c. flour
6 lg. apples, peeled, cored and sliced
Mix all ingredients in order given. Press into 9 inch pie plate. Bake 1 hour at 350 degrees. It makes its own crust. Serves 6. Very good served warm with Cool Whip or ice cream.

LinKev's Apple Pie

2 pillsbury pie crusts (1 package)
5 to 6 medium apples peeled and cut into bite size pieces
3/4 cup sugar
1 1/2 teaspoons cinnamon
2 tablespoons water
1 1/2 tablespoons vanilla extract
2 tablespoons flour
milk to brush on top of pie
extra cinnamon and sugar to sprinkle on top of pie crust




Preheat oven at 350 degrees


In a large enough bowl mix apples, sugar, cinnamon, vanilla, flour, and water mix well.
Place first pie crust in a 9 inch pie dish, fill with the apple mix filling, place second pie crust on top of the filling and seal it together with a fork or by hand, cut an X in the middle of the pie to vent. In a small bowl mix enough cinnamon and sugar to sprinkle on top of pie, brush top of pie with milk and sprinkle with the cinnamon and sugar mix. Bake for about 45 minutes to 1 hour or until pie crust is golden and filling is bubbly.