Classic Roasted Potatoes 🥔

Classic Roasted Potatoes

The perfect side to any roast

Ingredients

1/2 cup vegetable oil

2 tbsp. chopped Garlic

2 tbsp. chopped rosemary

Coarse Salt, ground Black

Pepper

2tbsp. Djon Style mustard

1.Quarter and cut in half

potato skin on or off

Add cut potatoes to bowl, mix

in remaining ingredjents & stir.

3. Place seasoned potatoes

around your favorite roast in an

oven proof pan and cook to

desired time.

Stuffing Mashed Potatoes Bake

This is what I made the day after Thanksgiving with the left overs. I had mashed potatoes and gravy and some stuffing so I placed them in a foil pan and baked them. 


I layered the mashed potatoes first then the gravy and then the stuffing and some gravy again. Then I topped it with shredded cheddar cheese that I had and baked it at 400 degrees for about 20 to 25 minutes or until the cheese is melted. I served  it with oven roast.

Corned Beef and Cabbage Recipe Card

Tonight my family wanted corned beef and cabbage for dinner, so while it was cooking, I decided to make a recipe card of the recipe...

If you like this recipe, you can print it out!! It should print out as a 4x6 recipe card...

First SAVE AS: to your computer, then you can print it out.

Mom's BOBBA (Mom's Peppers, Onions and Potatoes)

My mom always used to make this as a side dish, the smell of the peppers and onions made you more hungry. Brings back so many memories. Miss you mom.. :)

This is one of my husband's favorite, when I usually make this I add more potatoes.

Ingredients



2 large onions sliced 
2 garlic cloves  minced
2 red, 2 green and 2 yellow round peppers cut in strips
10 small or 5 large potatoes cut into bite size pieces
salt and black pepper to taste 
a dash of paprika
crushed red pepper flakes to your taste (optional)
olive oil to cook






Directions:



In a deep skillet heat oil on medium heat add garlic and onions cook until lightly browned remove from skillet and place in a seperate bowl.
In the same oil add a little more if you need to, add peppers and cook until tender, remove from skillet and place in the same bowl.
Finally add the potatoes cook until tender, then add the cooked onions and peppers to the potatoes.
Now add paprika, salt, black pepper to taste and crushed red pepper flakes stir well and simmer stirring occasionally for about 10 minutes..

~~~Copyright 2011~~~This material may not be published, rewritten or redistributed.

LinKev's Corned Beef and Cabbage

This is one of my husband's favorite and his family too. When I first married my Irish husband he liked everything plain like the corned beef, roast beef, chicken soup. One day I decided to spice them all. Now they are his favorite meals. No more plain.. lol


Ingredients:

3-4 pounds corned beef flat cut
6 potatoes peeled and cut in half crosswise
1 cabbage cut in small wedges 
2 onions cut in wedges
5-6 carrots peeled and cut to 2-inch pieces
1-1/2 teaspoons paprika
1-1/2 tablespoons garlic powder
dash of ground black pepper to taste
water

Directions:

1. Remove corned beef from package and rinse under cold water.
2. Place it in a large enough pot and cover it completely with cold water.
3. Bring to a boil, reduce heat to medium-low and simmer for about one hour
4. Poke the corned beef on both side with a fork add paprika and garlic powder and simmer for about 1 1/2 hour.
5. Add potatoes, onions and carrots, simmer for 20 minutes then add the cabbage and simmer until all vegetables are tender.

LinKev's Barbecue Pork Tenderloin with potatoes and onions

This is a recipe that I put together this Christmas Eve 2010, 
everyone loved it.

Photo coming soon!!

Ingredients:

2 to 2-1/2 lbs pork tenderloin
3/4 cup Honey Barbecue Sauce1/4 pancake syrup or maple flavored syrup2 tablespoons spicy brown mustard1 teaspoon chili powder2 medium onions sliced thin into circles2 medium potatoes sliced thin into circles

Directions:

PREHEAT oven to 425°F. 

Mix barbacue sauce, syrup, mustard and chili powder.
In a big enough baking dish. layer potatoes all around 
but leave the middle empty, then top with the onions.
Pour with a spoon half of the barbecue mix over the potatoes and onions.
Bake in the oven for about 10 minutes remove and place pork in the middle
pour the rest of the barbecue mix cover with alluminum foil and bake for an 
additional 30 to 45 or until pork is done.

                               

LinKev's Beefy Roast Beef

Ingredients:

4 pounds rump roast

2 Lipton Beefy onion recipe soup

12 small or 5 large cut in quarters new red potatoes 

8oz baby carrots

4 onions cut in big wedges

1 cup red wine

1 tablespoon plus 1/2 teaspoon paprika

1 tablespoon oregano

salt to taste

olive oil to drizzle

Directions:

Preheat oven at 350 degrees F.

Remove roast from package and rinse under cold water. Place in the center 

of a roasting pan. Wash red potatoes and add around the roast, add carrots 

and onions. Use half envelope of the beefy onion soup and the 1 teaspoon 

of paprika and rub on the roast.

Add the rest plus the other envelope of the beefy onion soup to the 

vegetables, then add the rest of the dry ingredients and stir the 

vegetables lightly and add the water and wine all around the vegetable.

Drizzle all around vegetables with olive oil.

Place in the oven and cook for about 1 and 1/2 hour or until desired 

temperature. When done let roast sit for about 15 minutes before cutting.