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Monday, August 23, 2010

Iced Cappuccino

Here is the original  recipe link 
http://go-green-and-go-chocolate.blogspot.com  great blog check it out.

Have you been thinking of a cool and delicious summer drink?  Here is a simple recipe for Iced Cappuccino compliments of Hersheys!


2/3 cup HERSHEY'S Syrup, chilled

2 cups cold coffee
2 cups vanilla ice cream
Ice cubes or crushed ice
Whipped topping(optional)
Ground cinnamon(optional)


Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.

Serve immediately over ice; top with whipped topping and ground cinnamon, if desired. Six 6-oz. servings.

LOWER FAT ICED CAPPUCCINO: Follow above directions using reduced fat vanilla ice cream and fat free whipped topping. 

1 comment:

  1. I've never had iced cappacino. I think I would like it, better give it a try soon.