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2/3 cup HERSHEY'S Syrup, chilled
2 cups cold coffee
2 cups vanilla ice cream
Ice cubes or crushed ice
Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.
Serve immediately over ice; top with whipped topping and ground cinnamon, if desired. Six 6-oz. servings.
LOWER FAT ICED CAPPUCCINO: Follow above directions using reduced fat vanilla ice cream and fat free whipped topping.