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Have you been thinking of a cool and delicious summer drink? Here is a simple recipe for Iced Cappuccino compliments of Hersheys!
Ingredients
2/3 cup HERSHEY'S Syrup, chilled
2 cups cold coffee
2 cups vanilla ice cream
Ice cubes or crushed ice
Whipped topping(optional)
Ground cinnamon(optional)
Directions:
Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.
Serve immediately over ice; top with whipped topping and ground cinnamon, if desired. Six 6-oz. servings.
LOWER FAT ICED CAPPUCCINO: Follow above directions using reduced fat vanilla ice cream and fat free whipped topping.
Ingredients
2/3 cup HERSHEY'S Syrup, chilled
2 cups cold coffee
2 cups vanilla ice cream
Ice cubes or crushed ice
Whipped topping(optional)
Ground cinnamon(optional)
Directions:
Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.
Serve immediately over ice; top with whipped topping and ground cinnamon, if desired. Six 6-oz. servings.
LOWER FAT ICED CAPPUCCINO: Follow above directions using reduced fat vanilla ice cream and fat free whipped topping.
I've never had iced cappacino. I think I would like it, better give it a try soon.
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