Falafel Recipes kitchen (The home of Middle Eastern food recipes) invites you to try delicious Spinach fritters recipe. Enjoy Tasty Middle Eastern cooking and learn how to make Spinach fritters.Ingredients (Serves 4-6)
500g spinach, well washed
4 eggs, beaten
100g plain flour
200g parmesan, grated
400ml extra-virgin olive oil
Salt and pepperMethod
Bring large pot of water to the boil and blanch spinach for a minute. Drain and let cool. Place in a clean tea towel and squeeze as much water out as possible. Roughly chop cooked spinach. Mix well in a bowl with beaten eggs, flour, parmesan and
tablespoon of olive oil. Season with salt and pepper. Heat rest of olive oil in a pot and drop in a spoonful of mixture at a time. When golden, turn each to fry on other side. Drain on absorbent paper, sprinkle with a little salt and serve as a snack.
Chef: Steve Manfredi Photo: Natalie Boog Source: The Sydney Morning Herald Friday June 5, 2009 Middle Eastern, Quick, Contemporary, Vegetarian, Kid-friendly, Nut free, Snacks
500g spinach, well washed
4 eggs, beaten
100g plain flour
200g parmesan, grated
400ml extra-virgin olive oil
Salt and pepperMethod
Bring large pot of water to the boil and blanch spinach for a minute. Drain and let cool. Place in a clean tea towel and squeeze as much water out as possible. Roughly chop cooked spinach. Mix well in a bowl with beaten eggs, flour, parmesan and
tablespoon of olive oil. Season with salt and pepper. Heat rest of olive oil in a pot and drop in a spoonful of mixture at a time. When golden, turn each to fry on other side. Drain on absorbent paper, sprinkle with a little salt and serve as a snack.
Chef: Steve Manfredi Photo: Natalie Boog Source: The Sydney Morning Herald Friday June 5, 2009 Middle Eastern, Quick, Contemporary, Vegetarian, Kid-friendly, Nut free, Snacks
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