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6 tilapia fillet
1 clove garlic chopped small
1 tablespoon olive oil
1 tablespoon oregano
1/2 tsp salt
1/2 tsp paprika
1 medium lemon
a dash red crushed pepper Italian bread crumbs
romano grated cheese
In a bowl mix all ingredients
except for the bread crumbs and grated cheese for sprinkling
add the tilapia mix well, marinate in refrigerator for two hours. Heat grill on medium heat. Place tilapia on grill
sprinkle with enough bread crumbs and cheese on both sides
and cook until fish is cooked all the way.
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