5 to 6 medium apples peeled and cut into bite size pieces
3/4 cup sugar
1 1/2 teaspoons cinnamon
2 tablespoons water
1 1/2 tablespoons vanilla extract
2 tablespoons flour
milk to brush on top of pie
extra cinnamon and sugar to sprinkle on top of pie crust
Preheat oven at 350 degrees
In a large enough bowl mix apples, sugar, cinnamon, vanilla, flour, and water mix well.
Place first pie crust in a 9 inch pie dish, fill with the apple mix filling, place second pie crust on top of the filling and seal it together with a fork or by hand, cut an X in the middle of the pie to vent. In a small bowl mix enough cinnamon and sugar to sprinkle on top of pie, brush top of pie with milk and sprinkle with the cinnamon and sugar mix. Bake for about 45 minutes to 1 hour or until pie crust is golden and filling is bubbly.