Saturday, November 26, 2011
Green Beans with Slivered Almonds
This dish I made it for Thanksgiving, I was kind of got tired of the same green beans with french fried onions so I decided to make it different. Very easy.
I used about a little over a pound of string beans removed the strings and washed them. Then I placed them in a foil pan, (I use a lot of the foil pans when I cook a lot of food). Then I used a cup of water and mixed it with one envelope of the Lipton Recipe Secrets, Savory Herb with Garlic flavor mixed it in the green beans and topped it with Slivered Almonds and I baked it at 350 degrees for about 30 minutes or until green beans are tender.