My blog is all about mom's home cooking and sharing recipes with other bloggers.
Since my mom's been gone I cook a lot of her food. She used to cook without measuring the ingredients and that's how she taught me, so it's a bit hard for me to write her recipes, so I've been trying to measure as a cook. So far I have succeeded by measuring the ingredients just right so it can taste the same as hers...
Thanks and happy browsing.
Thursday, March 10, 2011
A few tips for this week
To prevent egg shells from cracking, add a pinch of salt to the water before hard-boiling.
To get the most juice out of fresh lemons, bring them to room temperature & roll them under your palm against the kitchen counter before squeezing.
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