Easter Recipe

Easter Recipe
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Sunday, October 17, 2010

Halloween Mummy

Here's the original recipe

  •   9 hot dogs (wiener)
  •   70 gr fettuccine pasta
  •   9 bamboo skewers (6-inch)
  •   200 gr cream cheese
  •   5-6 garlic cloves, chopped
  •   black olives
  •   black pepper to taste
  •   1 teaspoon dried oregano leaves or dried thyme leaves

Cook pasta in a pot of boiling salted water 
until just tender but still firm to bite.
When pasta is ready, drain and set pasta aside.
Bring a pot of water to a boil. Reduce heat to medium,
 place hot dogs in water,
and cook for 10 minutes or until done. Remove hot dogs and drain.
Meanwhile, blend cream cheese, garlic cloves, 
dried oregano leaves and black pepper in a food processor until smooth 
(I use electric beaters).
Then thread hot dogs onto the skewers.

Spread some of the mixture over the hot dog skewer 
(spread with additional cream cheesemixture for mummy's head). 
Place small piece of black olive (using as eye) 
and wrap with the cooked pasta.
Makes 9 mummies.

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