Easter Recipe

Easter Recipe
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Wednesday, July 21, 2010

Mom's Tomato Sauce

Mom's sauce, this sauce was everyone's favorite,
even when mom used to be at the hospital
her nurses wanted her sauce recipe.
She was the best cook ever.

3 Cans of Tomato Puree
6 Tablespoons of sugar
6 leaves of fresh basil
1 medium onion sliced
3 tablespoons of vegetable oil or olive oil
3- 3/4 cans of Water

In a big pot heat up oil, once oil is heated
add onions,saute till onion is translucent but don't burn
Pour tomato puree,use one of the tomato puree and
fill it 3/4 of the way with water and add to the sauce
3 times (3- 3/4 cans of water) stir all together.
if you like thicker sauce use a 1/2 can of water.
Let sauce cook in medium heat for 10 minutes or so
then add the sugar and basil stir and simmer on low to medium heat
for another 30 minutes stirring occasionally....


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