Easter Recipe

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Monday, July 19, 2010

LinKev's Stuffed Chicken Breast

OK I recently created this recipe with ingredients that I had in the house.
Here it goes.
It's chicken stuffed with spinach, tomatoes and sharp cheddar cheese.
My kids loved it.
I cut the chicken breast all the way in half then I made the chicken thinner by pounding it with the mallet stuffed it with the ingredients and rolled it.

Here's the recipe

4 Boneless Chicken Breast
2 eggs
2 tomatoes thinly sliced
8 oz Sharp Cheddar Cheese sliced in thin slices
fresh spinach
1 and 1/2 cup of parmesan grated cheese
1 and 1/2 teaspoons garlic powder.
3/4 tsp. of dry parsley

Cut chicken breast in half and pound it with meat mallet
In a shallow container beat eggs with fork,
slice tomatoes and cheese very thin.
In a shallow container combine cheddar cheese, garlic powder and dry parsley,

Dip the chicken breast in egg and then coat in the Parmesan Cheese mixture. Fill with cheddar cheese, and tomatoes and spinach, ( I put a few slices of tomato and cheese and a few leaves of spinach) the roll chicken and place on baking sheet seem down.

Cover and bake at 375 degrees for about 1 hour or until chicken is no longer pink.
Uncover chicken and broil for about 5 minutes or until the cheese on top is lightly browned if you like it a little darker you can keep it a little longer.

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