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Wednesday, July 28, 2010

Asiago Apple Chicken Marzetti

Here is the original  recipe link 
 bigtsbge.blogspot.com

                                 recipe link


Another twist on the old fashioned Midwest Johnny Marzetti, or a variation on my Johnny Orecchiette this is a quick dish feeds 2-3 and is scalable for larger servings. Only requires one pot and a skillet for preparation.


Ingredients
• 12 Oz. Asiago Apple Chicken Sausage, ground
• 8-9 Oz. Large Shell Macaroni
• 5 Green Onions, diced
• ½ Fresh Large Green Pepper, diced
• 1 Tbsp. Minced Garlic
• 1½ Cups, Finely shredded Mozzarella cheese
• 1 14.5 Oz. Stewed Tomatoes
• 1 – 8 Oz. Can Tomato Sauce
• EVOO

Directions
1. Fire up the Egg to Full Flame with Grid in place
2. Boil water and add macaroni, stir frequently until tender
 (approximately 10 minutes); remove from heat and drain 
in colander then set aside.
3. Drizzle EVOO into pot and add sausage and brown.
4. Add green onions, green pepper and garlic 
and finish cooking sausage.
5. Add tomatoes and tomato sauce and bring ingredients 
up to temperature and then add back the Macaroni and stir.
6. Immediately add cheese and stir until melted, 
remove from heat and serve.

3 comments:

  1. This dish looks really delicious and the spinach fritters below are a must try! I'm new here and glad to find your blog with its great recipes! Thanks!

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  2. I love the variety you have on your blog. There is something for everyone. I just signed up to follow your blog and cant wait to see what other creative recipes you will be posting!

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  3. Thank you Pam and Thank you Linda, I'm glad you both like my website. If you have a chance check out my other website too http://linkevwhocaters.weebly.com/index.html
    there is a lot to check out there too. :)

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