This is a recipe that I put together this Christmas Eve 2010,
everyone loved it.
Photo coming soon!!
2 to 2-1/2 lbs pork tenderloin
3/4 cup Honey Barbecue Sauce1/4 pancake syrup or maple flavored syrup2 tablespoons spicy brown mustard1 teaspoon chili powder2 medium onions sliced thin into circles2 medium potatoes sliced thin into circles
PREHEAT oven to 425°F.
Mix barbacue sauce, syrup, mustard and chili powder.
In a big enough baking dish. layer potatoes all around
but leave the middle empty, then top with the onions.
Pour with a spoon half of the barbecue mix over the potatoes and onions.
Bake in the oven for about 10 minutes remove and place pork in the middle
pour the rest of the barbecue mix cover with alluminum foil and bake for an
additional 30 to 45 or until pork is done.