I decided to do something different instead of the same chicken breast in the oven, so I combined two recipes together and eliminate some ingredients and came up with this. The whole family loved it, it turned out to be so moist and very tasty.
Serves 10
Ingredients:
5 chichen breasts split in half lengthwise
8 oz sour cream
1 packet of ritz crackers crushed into crumbs
1/2 cup grated parmesan cheese
1 tablespoons garlic powder or 2 cloves minced
1 tablespoon dry parsley or 1/4 cup fresh chopped parsley
5 tablespoon of melted butter
salt and black pepper to taste
Directions:
Combine cracker crumbs, cheese, parsley, garlic, salt and pepper. Dredge both sides of the chicken breasts through sour cream then in the cracker mixture, place on a cookie sheet that has been lined with foil for easy clean up. Brush melted butter lightly over the top of the chicken. Bake uncovered at 385 degrees for 45 minutes or until chicken is brown on top.
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